November 2, 2014
by cablackmar@yahoo.com
Comments Off on More Unintended Halloween Projects

More Unintended Halloween Projects

halloween cards We were painting a glass candle holder, and emptied a little bit too much acrylic paint in Halloween colors onto the palette–which is how this year’s line of Halloween cards was born.

October 30, 2014
by cablackmar@yahoo.com
Comments Off on Sugar Skull Placemats

Sugar Skull Placemats

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This was the classic unintended weekend project. We had finally pulled out the Halloween box, and I was trying to figure out how to make an indoor-appropriate wreath for the door. (Here it is, by the way. Halloween decorations are re-defined by indoor-entry apartments)
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While I was working on attaching our plastic spider collection, my five year-old assistant found a fat quarter of fabric I bought years ago and managed to cut it into four small pieces–‘Mom, I’m making placemats.’ While I initially mourned for my nice little square of fabric, it soon occurred to me that this transformation might be for the best. I had never been sure what to do with the fabric anyway outside of pinning it on the wall of our old kitchen in October.

Placemats didn’t seem like such a bad idea, actually. I had to supplement with some odd leftovers to get each jagged chunk of the fat quarter into placemat size. I’ve never done patchwork, so the corners aren’t perfect, and interfacing or some stabilizing interior fabric would probably have been a good idea–but wasn’t sure it would wash well (a necessity for placemats in my house). I added pockets, which was something I’d seen in a Lotta Jansdotter book and which appealed to the sensibilities of my collaborator.

The whole thing took longer than expected also–but hey, why not. It got me warmed up to finish the Halloween costumes. And the end result looks pretty cool with the sugar skulls I made years ago.

October 6, 2014
by cablackmar@yahoo.com
Comments Off on Fall Planting in Summer Temperatures

Fall Planting in Summer Temperatures

Chard seedlings went in the ground today–hopefully the weather will simmer down so everything will thrive. I wonder if the chard will turn into an aphid farm for the underground ant city again (that’s what happened last year).

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October 6, 2014
by cablackmar@yahoo.com
Comments Off on Seasons of Squash

Seasons of Squash

Growing pumpkins and squash in school garden was fun. I missed the beginning of the school year in August when the students ‘experimented’ with the resulting pumpkins–but hope to be there in the coming weeks to help them figure out how to cook up some of the Golden Nugget squash that are now ready to eat. By all accounts, they’ve really enjoyed watching them grow. A -May- B -July-C-October-D -Golden Nugget-

September 10, 2014
by cablackmar@yahoo.com
Comments Off on Hatchlings

Hatchlings

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Late summer in Southern California–everything is parched, blighted, mildewed and brown.  Hence the irrational happiness upon waking up to find the seeds for the winter garden have sprouted.  It’s a synthetic springtime, but it’s still so lovely to see something fresh and green come up from the ground.  If I can find my TB test results, I hope to do some volunteering and plant these at two school gardens in my neighborhood.  On the menu so far: rainbow chard, lacinto kale, di cicco and romanesco broccoli, artichocke, and lettuce.  Not sure how much the kids are going to like any of these things– though it seems that sometimes they are more willing to try stuff when it’s not fed to them by their parents.

 

June 5, 2014
by cablackmar@yahoo.com
Comments Off on This Week in My Balcony Garden: June 2

This Week in My Balcony Garden: June 2

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Our neighborhood in LA is home to some of the most stunning nurseries you’ll find anywhere.  They’re on Sawtelle:  and include Hashimoto’s and  Yamaguchi’s Bonsai (http://www.yelp.com/biz/hashimoto-nursery-los-angeles#query:nurseries).  I remember going to both of these with my grandfather, who was a Bonsai collector and overall plant enthusiast when I was a kid, and there is something intensely wonderful about going there even now.

We went on a spending spree yesterday, and helped deck out the balcony garden with some flowers that I hope will be suitable for cutting.   Working from home, these containers of flowers and vegetables are one of the highlights of each day.

 

June 5, 2014
by cablackmar@yahoo.com
1 Comment

This Week in My (Our) Urban Garden: June 5

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I am still really missing the expansive community garden plot I left behind at Mesa Student housing in San Diego.  But Los Angeles as afforded some new gardening adventures.  I happened upon a beautifully designed, but unplanted garden at my son’s elementary school (Nora Sterry Elem), and we’ve been working on planting it.  It’s in an awesome place by the lunch arbor and cafeteria, with lots of foot traffic with kids and parents in the afterschool hours when I have a chance to work on it.  Kids stop by and check in, help plant, and take h0me big bunches of rainbow chard.  (I wonder if those ever get eaten??)

I made a quiche with the chard and brought it to the Kindergarten graduation party.  Nobody tried it until I put a sign on it explaining that the vegetables had come from the school garden.  It got ‘eaten’– though I’m not sure anyone liked it much! LOL  (I like it.. it’s my favorite swiss chard recipe.)

This morning, though, I saw some of the mothers from the school with huge bunches of cilantro gone to seed, and bags of squash blossoms.  There is network of parents that trade goods (crochet scarves in winter, apparently veggies in summer) in front of the school each morning.  I should have asked them what they do with the cilantro gone to seed.  Perhaps there is some delicious recipe involved.

I’m sad because we’ll be leaving this school behind in August for a different neighborhood elementary school.  If there’s any way I can, I’m wondering if I can still volunteer at the garden for Nora Sterry–I love the kids and the community there.  For now, I’m just hoping to be able to sneak in over the summer and help what I’ve planted grow.

April 4, 2014
by cablackmar@yahoo.com
Comments Off on Loquat Season!

Loquat Season!

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It’s here!  The season when pounds and pounds of peach-like ‘organic’ loquat fruit is available for the taking from the trees of urban Southern California.  These trees grow like weeds, are prolifically re-seed themselves, and peek and pop out from alleys and untended yards everywhere.  You see folks employing all kinds of tactics to get them down–some with ladders, the classic kid-stands-on-the-parent’s shoulders, and my new favorite–stand on the dumpster, and pull the branches down with scooter handlebars.

There’s so much fruit, and so many people that don’t seem to care for loquats (or know they’re edible) that nobody seems to mind if you pick.  Best to break or cut off whole branches (rather than picking the fruit), it keeps longer.

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The Hare’s Lament: Hazards of Reading Peter Rabbit

January 15, 2014 by cablackmar@yahoo.com | Comments Off on The Hare’s Lament: Hazards of Reading Peter Rabbit

And now I’m for dying,

I know not to cry,

For the value of sixpence, I’ve erred on mankind.

Never was given to rob or to steal,

All the harm that I’ve done was chomp the heads of green kale.

From The Hare’s Lament,  Trad. Irish arr. John Doyle

I recently read Peter Rabbit to my son for the first time in a while.  This book had been a childhood favorite of mine to the point that my parents had staged a puppet show production of the story (complete with handmade, furry puppets) for my third birthday.  But we don’t have a paper copy ourselves, so we read it infrequently.  My son has just turned five, and has a blossoming interest in trying to understand what is right and wrong, moral and immoral—sometimes in more abstract ways than I’m prepared for.  I’m not sure that the plight of Peter Rabbit had ever been understandable to him before—Beatrix Potter’s Victorian English and sardonic reserve probably obscured the fact that Peter Rabbit is the tale of a son nearly meeting the same early death as his father—to be killed and eaten by a gardener in retribution for his transgressions in the carrot patch.   With his new five-year-old ability to hone in on plot, though, my son was now quite shocked at Mr. McGregor’s cruelty, and pronounced the most damning of kindergarten judgements; “that wasn’t very nice of him!”

For my part, I felt that I needed to stick up for Mr. McGregor.  I totally get where that guy’s coming from.  My community garden patch has been decimated by gophers on a fairly routine basis for the four years we’ve worked it. Last spring the most recent marauder took a fancy to gnawing through the base of my corn plants—not eating anything, really, but just trying it out for taste (and killing the entire plant in the process).  Driven to the edge, I set traps, and caught the criminal by the foot.  When I dug it up, it was frozen in a state of terrified rigor mortis, seeming mostly to have died from fear or cold rather than from the injury it sustained.  Though I had long claimed that upon killing it I would also put it in a pie, a la Ms. McGregor, I found that I didn’t have the heart for this, and ended up burying it in its own tunnel (as a bit of a warning).  My summer garden proceeded unmolested for another six months.

So I took the side of Mr. McGregor in this debate.  After all, Peter Rabbit was a thief, and had stolen from the McGregors, and really did deserve to die.  I illustrated my defense with elements from our own experience—each plant we fed to the gopher was one less plant for ourselves.  I was somewhat blindsided, then, when my son retorted that we were actually the ones who were in the wrong.  “Gophers are a part of nature—you took the land where he lived, so what else was he supposed to eat?”  *Yikes!* Thought I, this is all true!  I tried to stall while I thought about how to answer this.  In college I took one environmental science class, a portion of which was dedicated to a historiography of the term “nature,” wherein we asked ourselves a lot of circular questions about whether humans were part of nature or somehow outside of it, and so on.  I considered lording it over my son by trotting out this argument—we’re nature too!—but it felt disingenuous to do so.  So I ultimately said “Well, you have a good point.  I suppose that wasn’t very nice of me.”

In a quieter moment after this conversation, I tried to sort through why it had felt disingenuous to claim the “humans are also nature!” argument. 

I mean, in so many ways, this is true.  What seemed to me at age 19 to be a rather pointlessly academic line of pursuit has subsequently metastasized into a topic that I roll over in my thoughts with some regularity.  Do we humans really have anywhere near the control (of ourselves, of our environment) that we imagine ourselves to have—or, at the end of the day, are we no different than a force of nature, expanding ourselves and our ecological niche to the greatest extent of our most-of-the-way-smart capacity until our population inevitably must collapse?  Each time I entertain these thoughts, I come to the same conclusion, which is that we are the saddest of animals—we are the only ones that seem (so far) to have the ability to stand outside of the game of nature and understand its tragedy, but to also realize that we are bound by its rules.  We are lemmings that will write poetry as we fall off the cliff.  I guess the reason that I didn’t want to use the “humans are part of nature” argument with my 5-year old had something to do with not wanting to disclose the whole story.  Lady nature cooks up some crazy experiments, and we know ourselves to be one of them.

I’m also afraid to head down this path with my morally-obsessed kid, because I feel like it would expose me as something of a fraud.  My own moral convictions would have dictated that I shouldn’t have had a child at all—more space for gophers!—but I couldn’t be happier with the accidental five year old in my life, and part of me is seriously contemplating staging another “accident.”  The dichotomy between what I intellectually know to be right, and what my biology longs for continue to be one of the central conflicts in my life.  Given that accepting moral failure seems to be the primary characteristic of adulthood, I suppose I can wait awhile before I pull back the curtain and let my son see me for who I am—see us for who we are.  I’m a bit troubled that, young as he is, he keeps peeking around the edges.

Little Blue Penguin

We were reading a book about penguins—his favorite animal of the moment.  He is particularly fond of one, pictured in a den with its fledgling chick, known as “The Little Blue Penguin.”  The book has a lot of text—giving me lots of opportunities to edit on the fly so we can get through it a bit faster.  But one day when we’re reading the third time through, I find that I start reading anything I left off before to take the edge off the repetition.  On the last page, I read out loud “Penguins are threatened by the troubles  in our oceans… everything from the dumping of toxins, to the overharvesting of fish. “   “What?”  He says.  “They don’t have enough fish?”

“Yes.” I say. “We take so much fish, there’s not enough for penguins.”

How did we get here?   I look for someone to blame.  For many years I tried to ask family members who lived through the construction of the Federal Interstate Highway System if they’d ever had doubts about the plan to cover the nation in freeways.  What I heard in response was that they either weren’t paying attention (raising kids, working hard, fighting more pressing battles), or thought it was great (family vacation!) Though the world I live in is predicated on this reality, it’s hard not to view it as a catastrophically bad decision—and to want to hold everyone who let it happen without questioning it at least a little bit responsible.  But it seems that even under the best of circumstances, where we have a vote, a voice, a newspaper to keep us informed, that we are often so busy living the animal details of our lives—the beautiful space of eating, sleeping, cultivating, raising, that we never find a way to step back and check the trajectory of where we’re going.  And so many of us living that way every day seems to have accelerated us into a future that I wish I didn’t have to explain to my son, or teach him how to live in.  At the same time, how can we do anything else?  We are nature. 

“I’m not eating fish anymore” he says.  But he had some for dinner last night, and I think he’s forgotten.

January 9, 2014
by cablackmar@yahoo.com
Comments Off on In order to get clean, something has to get dirty–A history of ‘Sunday Best’ Bacon Soap

In order to get clean, something has to get dirty–A history of ‘Sunday Best’ Bacon Soap

Update: Check out my more beautiful 2014 Bacon Soap slideshow here!

My inspirations for making bacon soap were manifold–first, like many people, I was inspired by the scene in the movie Fight Club when they harvest the bags of fat from the liposuction clinic, and turn it into soap.  I’d always wondered if this was actually possible, and liked the revolutionary implications “we will live off the fat of the land!!!!”sunday best (2)

Second, it always seemed wasteful to me to throw out the fat.  My parents have always kept a plastic tub of frozen cooking fat in the freezer, adding to it whenever they made something greasy.  I could never understand the logic of this (if you’re just going to throw it out anyway, why save it in a tub??)  I was told that having it frozen created less mess–or something like that.  But as someone who fantasizes about what life is like in the landfill, the “less mess” argument always seemed pretty short sighted.  Imagine the bottom of that dump truck!

My personal suspicion is that the lard-in-the-fridge jar thing is a vestige of an earlier era in which some hazy forbearer of mine actually did do something with that fat.  I’m not sure who this could possibly have been–I can’t imagine either of my grandmothers using the leftover lard–but it must have come from somewhere.  I wanted to use that fat for something.

Enter the bacon soap.

Making soap out of leftover kitchen fat seems to be pretty trendy these days (just search “lard bacon fat soap” on YouTube), but when I first got into this game a few years ago, there was pretty much one video on the topic.  I can’t find it now, but it was a 1970s vintage video on making soap from cooking fat.  The final line in the film was “in order for something to get clean, something else must get dirty.”  Perhaps others are familiar with this universal truth, but I’d never heard it put that way.  I loved it.  And it’s pretty representative of the cooking fat soap-making process.

For a year, we collect our leftover cooking fat.  You can see the 2012 fat collection pictured here:IMG_4970

I have to admit, I’m not very picky about what goes in here.  It’s essentially a tub of lard–leftover bacon grease, some rennet (cow grease), surplus olive oil, turkey drippings, and so on.  I keep the jar in the fridge and add to it. But it’s mostly bacon grease.  This is a great way to legitimize the family bacon eating habit.

After you collect a good amount of fat, it needs to be clarified.  This process is remarkably simple.  You put a pot of salted water on the stove, and then put your jars in.  Soon the lard will melt, and you can pull your jars out and drip any remaining fat out of them.  You slowly simmer the pot for a while, and then put the whole thing back in the fridge.  When you take it out the next day, the beautiful creamy fat floats up and forms a hard cake on  the top, and the impurities drop down into the water below.  IMG_4989

It’s pretty miraculous stuff.  You can lift the cake out (fun!), dump the yucky impurities water, and then repeat with clean salted water again. After three melting and re-hardening sessions, the fat is clean enough to use.  I do find that some impurities gather on the bottom of the cake, so I typically scrape those off with a butter knife.

Once the fat is clean, you can begin the actual soapmaking process.  The basic gist of this is that you melt your lard cake until it’s liquid.  Then you prepare a lye solution in the proper ratio (always add lye TO water).  Once the lye water and the fat are within 10 degrees F of eachother, you can add the fat to the lye, and then mix it with an immersion blender until it starts to thicken up, and your blender leaves “tracks” in the mixture.  At that point, you can color and scent the soap.  For all the ratios and details of soapmaking, I defer to the professionals.  Many of the YouTube videos look good, but I base my procedure on the one outlined in the “Cold Process Soapmaking” videos from SoapQueen TV: http://www.youtube.com/watch?v=yR6ttCSrLJI.  The first video focuses on safety when working with lye (basically drain cleaner).

Once the soap is colored and scented, it can be poured into molds.  You can use pretty much anything for this–silicone ice cube trays work well.  I have some basic silicone molds you can see here:

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You then have to let the soap ‘cure’ or harden for 4-6 weeks minimum.  This is important to remember if you’re hoping to give it away for Christmas.  Soap should be made by Halloween in order to be ready on time.

My final results could use some help in terms of presentation–but I have to say that the soap itself works really great.  I use slightly less lye in my ratio so that the soaps are moisturizing, which is helpful on the hands, especially in the winter months.

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As a final note–be sure to label your products.  The soap pictured on the right has cloves and cocoa powder mixed in, along with some orange scent.  I was stupid enough to give my friend an unlabeled bar of this for Easter last year along with some homemade chocolates.  Thinking it was fudge, she took a big bite.  She realized what I’d done pretty quickly, but spent the next few days pulling soap out of hear molars.   This is some kind of urban homesteader disaster story–hopefully not to be replicated.

The soap makes a good novelty gift, though, and I like the fact that it’s working to bring back bar soap.  There is no need to dilute our soap and wrap it in additional plastic.  It’s more satisfying to wash your hands with a bar, anyway. And please, for heaven’s sake, we need to stop buying soap with plastic “exfoliating beads” in it.  See article on plastic exfoliants and antibacterial soap here: http://www.dailykos.com/story/2014/01/03/1263281/-Two-small-changes-in-the-bathroom-could-improve-the-environment-and-your-health?detail=email